I have made cheese. Twice now. The first batch was ok. Bland, but decent. Sadly I accidentally left it out on the stove all day and I had to pitch it. The second batch was quite lovely. It got eaten on crackers with mango chutney.
As it turns out, this is pretty easy stuff to make. I followed a recipe from Mark Bittman’s How to Cook Everything, and it worked out pretty well. Below, some pictures from the making of the first batch. Continue reading