Feta-Stuffed Turkey Burgers with Arugula Pesto and Roasted Red Peppers

I need to have a cookout when I can use my hand again, and serve these. You can basically never go wrong with feta or roasted red peppers.

The Scrumptious Pumpkin

I’ll just say it: turkey burgers can be pretty blah.

Sure, they’re a healthier choice because they’re lower in fat and calories than the traditional ground beef burger.

But doesn’t it still add up to a big waste of calories when the food is boring, bland, and flavorless?

So I’ve got this recipe that changes all that.

First, I stuffed the turkey patties with lots of salty crumbled feta.

Then I added smoky roasted red peppers and a fresh and peppery arugula pesto.

These turkey burgers happen to offer a tasty and savory combo of flavors in every cheesy, nutty, peppery bite.

They are so, so yummy.

My meat-and-potatoes-guy officially loves turkey burgers now, which was no easy feat, let me tell you.

Here, I unlock all the not-so-secret ingredients to making turkey burgers that actually taste amazing.

The first step is to make the roasted red peppers.


View original post 1,304 more words