I meant to write all about last week’s dinner party and the wonderful things I made. However, I lost my job very suddenly Friday afternoon and I’ve been focusing on that instead. I will say this: the pop-tarts were fantastic.
Since I have the time, I’ve been doing a fair bit of cooking this week. Last night I made my first attempt at eggplant Parmesan. For all that I don’t much care for eggplant, it was pretty good! Later I will made some fried okra and decimate the house’s insane basil crop with pesto. I also have some winter squash to use up – perhaps I will stuff them with barley and other assorted goodies. But first priority right now is finding an income source. Argh.
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