Zucchini crust pizza

Zucchini crust pizza

Sorry for the lack of pictures – I was more focused on getting dinner on the table/in my belly than being artsy.

Seriously good pizza. It stuck to the pan quite a bit, so next time I’m definitely going to use parchment paper. And I will be making this again. The crust came out light and crispy, and the zucchini was undetectable. (I like zucchini, but if you’re making this for someone who doesn’t, now you know.) A friend of mine wants to turn this recipe into breadsticks, which I think is a brilliant idea.

Next time you have a ton of summer squash to get rid of, try this!

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