I need to have a cookout when I can use my hand again, and serve these. You can basically never go wrong with feta or roasted red peppers.
I’ll just say it: turkey burgers can be pretty blah.
Sure, they’re a healthier choice because they’re lower in fat and calories than the traditional ground beef burger.
But doesn’t it still add up to a big waste of calories when the food is boring, bland, and flavorless?
So I’ve got this recipe that changes all that.
First, I stuffed the turkey patties with lots of salty crumbled feta.
Then I added smoky roasted red peppers and a fresh and peppery arugula pesto.
These turkey burgers happen to offer a tasty and savory combo of flavors in every cheesy, nutty, peppery bite.
They are so, so yummy.
My meat-and-potatoes-guy officially loves turkey burgers now, which was no easy feat, let me tell you.
Here, I unlock all the not-so-secret ingredients to making turkey burgers that actually taste amazing.
The first step is to make the roasted red peppers.
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